Proeflokaal

Starting in January 2025, Nuenens College will have its own school restaurant: ProefLokaal. Here, students from the Care & Welfare stream will serve lunch on Wednesdays, Thursdays, and Fridays.

You are also welcome to visit ProefLokaal just for a drink. At ProefLokaal, our Care & Welfare students learn how to cook, provide table service, and welcome guests professionally. They are assisted by students from the Economics & Entrepreneurship stream, who handle guest reception, marketing, administration, and inventory management.

This collaboration between different streams offers students valuable practical experience in a real-world work environment. They acquire technical skills—such as kitchen and hospitality work—as well as essential social skills like teamwork, organization, and a customer-oriented mindset. ProefLokaal is a tangible example of meaningful education at Nuenens College, where students develop their talents, take responsibility, and work together to create a unique guest experience.

ProefLokaal offers not only a valuable learning environment but also a welcoming and professional setting for our guests. It is the perfect place where learning, hospitality, and collaboration come together.

After a wonderful summer break, we are delighted to reopen the doors of ProefLokaal on September 2nd!

Our students are excited to welcome you and, together with their teachers, have put together a varied and delicious menu. Fresh dishes and tasty desserts await you every week. Below is a preview of what you can expect. Do you have any dietary requirements? Please let us know, and we will be happy to accommodate them.

September 2–4
Club sandwich 
A generously filled classic made with fresh ingredients. 
Fresh salad
A light and flavorful salad, perfect for lunch.
Mangochino
A creamy dessert with the fresh, sweet taste of mango.

September 9–11
Chicken and mango wrap 
A fresh combination of tender chicken and sweet mango. 
Watermelon and feta salad
A summery salad with a delicious balance of sweet and savory.
Creamy lemon dessert
A refreshing dessert with a delicate lemon flavor.

September 16–18 – Greek Week 
Flatbread with gyros and tzatziki
A Greek-inspired dish packed with flavor.
Feta salad
A fresh salad featuring feta and Mediterranean flavors.
Greek yogurt with walnuts and honey
A traditional Greek dessert: simple, pure, and delicious. 

September 23–25– French Week
Croque monsieur
A crispy, toasted French classic.
Salad with vinaigrette
A fresh salad with a homemade dressing.
French dessert
A refined sweet finish, perfectly suited to the French theme.

We look forward to welcoming you back to our tasting room. Please book in advance and enjoy a delicious lunch prepared by our students. See you soon!

You can make a reservation using the button below or by calling 040 - 340 08 60.